Les anguilles; contribution a leur connaissance

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Bibliographic Details
Main Authors: Doumenge, F. (ed.), Musee Oceanographique, Monaco (Monaco) fre, Toulement, A. (ed.)
Format: Texto biblioteca
Language:
Published: Monaco (Monaco) Institut Oceanographique 1992
Subjects:EELS, FISH CULTURE, FISHERY BIOLOGY, AQUACULTURE TECHNIQUES, EXPERIMENTATION, GREENHOUSES, FISH PONDS, WATER QUALITY, FISHERY PRODUCTION, PROFITABILITY, ANGUILLE, PISCICULTURE, ANGUILA, PISCICULTURA, BIOLOGIE DES PECHES, TECHNIQUE D'AQUACULTURE, SERRE, ETANG DE PISCICULTURE, QUALITE DE L'EAU, PRODUCTION HALIEUTIQUE, RENTABILITE, BIOLOGIA PESQUERA, TECNICAS DE ACUICULTURA, EXPERIMENTACION, INVERNADEROS, ESTANQUES PISCICOLAS, CALIDAD DEL AGUA, PRODUCCION PESQUERA, RENTABILIDAD,
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