The European meat industry in the 1990's: advanced technologies, product quality and consumer acceptability
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| Format: | Texto biblioteca |
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Nijmegen (Netherlands) Audet Tijdschriften
1991
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| Subjects: | MEAT INDUSTRY, MEAT PRODUCTION, MEAT, BIOTECHNOLOGY, TECHNOLOGICAL CHANGES, AUTOMATION, MODELS, QUALITY, MUSCLES, PROCESSING, MEAT INSPECTION, FEEDING PREFERENCES, CONSUMER BEHAVIOUR, INDUSTRIE DE LA VIANDE, PRODUCTION DE VIANDE, VIANDE, INDUSTRIA DE LA CARNE, PRODUCCION DE CARNE, CARNE, BIOTECHNOLOGIE, CHANGEMENT TECHNOLOGIQUE, AUTOMATISATION, MODELE, QUALITE, MUSCLE, TRAITEMENT, INSPECTION DES VIANDES, PREFERENCE ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, BIOTECNOLOGIA, CAMBIO TECNOLOGICO, AUTOMATIZACION, MODELOS, CALIDAD, MUSCULOS, PROCESAMIENTO, INSPECCION DE LA CARNE, PREFERENCIAS ALIMENTARIAS, COMPORTAMIENTO DEL CONSUMIDOR, |
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