McCance and Widdowson's The composition of foods

McCance and Widdowson's The composition of foods

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Bibliographic Details
Main Authors: McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Welch, A.A., Unwin, I.D., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: London (UK) MAFF 1992
Subjects:FOODS, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO,
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id unfao:632666
record_format koha
spelling unfao:6326662021-05-05T06:52:06ZMcCance and Widdowson's The composition of foods McCance, R.A. Royal Society of Chemistry, Cambridge (United Kingdom) eng Widdowson, E.M. Holland, B. Welch, A.A. Unwin, I.D. Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng textLondon (UK) MAFF1992 FOODSCHEMICAL COMPOSITIONPROXIMATE COMPOSITIONNUTRITIVE VALUEPRODUIT ALIMENTAIREALIMENTOSCOMPOSITION CHIMIQUECOMPOSITION GLOBALEVALEUR NUTRITIVECOMPOSICION QUIMICACOMPOSICION APROXIMADAVALOR NUTRITIVOURN:ISBN:0-85186-391-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
CHEMICAL COMPOSITION
PROXIMATE COMPOSITION
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
ALIMENTOS
COMPOSITION CHIMIQUE
COMPOSITION GLOBALE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
COMPOSICION APROXIMADA
VALOR NUTRITIVO
FOODS
CHEMICAL COMPOSITION
PROXIMATE COMPOSITION
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
ALIMENTOS
COMPOSITION CHIMIQUE
COMPOSITION GLOBALE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
COMPOSICION APROXIMADA
VALOR NUTRITIVO
spellingShingle FOODS
CHEMICAL COMPOSITION
PROXIMATE COMPOSITION
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
ALIMENTOS
COMPOSITION CHIMIQUE
COMPOSITION GLOBALE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
COMPOSICION APROXIMADA
VALOR NUTRITIVO
FOODS
CHEMICAL COMPOSITION
PROXIMATE COMPOSITION
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
ALIMENTOS
COMPOSITION CHIMIQUE
COMPOSITION GLOBALE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
COMPOSICION APROXIMADA
VALOR NUTRITIVO
McCance, R.A.
Royal Society of Chemistry, Cambridge (United Kingdom) eng
Widdowson, E.M.
Holland, B.
Welch, A.A.
Unwin, I.D.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
McCance and Widdowson's The composition of foods
format Texto
topic_facet FOODS
CHEMICAL COMPOSITION
PROXIMATE COMPOSITION
NUTRITIVE VALUE
PRODUIT ALIMENTAIRE
ALIMENTOS
COMPOSITION CHIMIQUE
COMPOSITION GLOBALE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
COMPOSICION APROXIMADA
VALOR NUTRITIVO
author McCance, R.A.
Royal Society of Chemistry, Cambridge (United Kingdom) eng
Widdowson, E.M.
Holland, B.
Welch, A.A.
Unwin, I.D.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
author_facet McCance, R.A.
Royal Society of Chemistry, Cambridge (United Kingdom) eng
Widdowson, E.M.
Holland, B.
Welch, A.A.
Unwin, I.D.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
author_sort McCance, R.A.
title McCance and Widdowson's The composition of foods
title_short McCance and Widdowson's The composition of foods
title_full McCance and Widdowson's The composition of foods
title_fullStr McCance and Widdowson's The composition of foods
title_full_unstemmed McCance and Widdowson's The composition of foods
title_sort mccance and widdowson's the composition of foods
publisher London (UK) MAFF
publishDate 1992
work_keys_str_mv AT mccancera mccanceandwiddowsonsthecompositionoffoods
AT royalsocietyofchemistrycambridgeunitedkingdomeng mccanceandwiddowsonsthecompositionoffoods
AT widdowsonem mccanceandwiddowsonsthecompositionoffoods
AT hollandb mccanceandwiddowsonsthecompositionoffoods
AT welchaa mccanceandwiddowsonsthecompositionoffoods
AT unwinid mccanceandwiddowsonsthecompositionoffoods
AT ministryofagriculturefisheriesandfoodlondonunitedkingdomeng mccanceandwiddowsonsthecompositionoffoods
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