Improving America's diet and health: from recommendations to action
Saved in:
Main Authors: | Thomas, P.R. (ed.), Institute of Medicine, Washington, DC (USA). Committee on Dietary Guidelines Implementation eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) National Academy Press
1991
|
Subjects: | HUMAN NUTRITION, DIET, HEALTH, NUTRITION POLICIES, FEEDING HABITS, CONSUMER EDUCATION, RESEARCH, NUTRITION HUMAINE, REGIME ALIMENTAIRE, SANTE, POLITIQUE NUTRITIONNELLE, NUTRICION HUMANA, DIETA, SALUD, POLITICA NUTRICIONAL, COMPORTEMENT ALIMENTAIRE, EDUCATION DU CONSOMMATEUR, RECHERCHE, HABITOS ALIMENTARIOS, EDUCACION DEL CONSUMIDOR, INVESTIGACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pan-EU survey of consumer attitudes to food, nutrition and health
by: Strain, J.J. (ed.), et al.
Published: (1997) -
Bibliografia chilena relacionada con politicas de alimentacion y nutricion, 1960-1976. Preparada por S. Valiente y S. Anabalon, en conjunto con el equipo de la Unidad de Politicas de Alimentacion y Nutricion
by: Valiente, S., et al.
Published: (1978) -
Les principaux types alimentaires en Afrique.
by: CLAUDIAN
Published: (1964) -
Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean
by: Albert, J.L., et al. -
Food, drinks and life
by: Bale, M., et al.
Published: (1990)