Food freezing: today and tomorrow
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Springer-Verlag
1991
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| Subjects: | FOOD TECHNOLOGY, FREEZING, FROZEN FOODS, CHEMICOPHYSICAL PROPERTIES, QUALITY, MICROSCOPY, FRUIT, VEGETABLES, ICECREAM, TECHNOLOGIE ALIMENTAIRE, CONGELATION, TECNOLOGIA DE LOS ALIMENTOS, CONGELACION, ALIMENT SURGELE POUR HOMME, PROPRIETE PHYSICOCHIMIQUE, QUALITE, MICROSCOPIE, LEGUME, CREME GLACEE, ALIMENTOS CONGELADOS, PROPIEDADES FISICOQUIMICAS, CALIDAD, MICROSCOPIA, FRUTO, HORTALIZAS, HELADO, |
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