Animal biotechnology and the quality of meat production
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Main Authors: | Fiems, L.O. (ed.), OECD, Paris (France) eng, Cottyn, B.G. (ed.), Demeyer, D.I. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1991
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Subjects: | ANIMAL BIOTECHNOLOGY, MEAT PRODUCTION, ORGANOLEPTIC PROPERTIES, LIPID CONTENT, QUALITY, MEAT, ANIMAL BREEDING, GENETIC ENGINEERING, CHROMOSOME MANIPULATION, MUSCLES, BIOTECHNOLOGIE ANIMALE, PRODUCTION DE VIANDE, BIOTECNOLOGIA ANIMAL, PRODUCCION DE CARNE, PROPRIETE ORGANOLEPTIQUE, TENEUR EN LIPIDES, QUALITE, VIANDE, AMELIORATION DES ANIMAUX, GENIE GENETIQUE, MANIPULATION CHROMOSOMIQUE, MUSCLE, PROPIEDADES ORGANOLEPTICAS, CONTENIDO DE LIPIDOS, CALIDAD, CARNE, MEJORAMIENTO ANIMAL, INGENIERIA GENETICA, MANIPULACION DE CROMOSOMAS, MUSCULOS, |
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