Animal biotechnology and the quality of meat production

Fiems, L.O. (ed.); OECD, Paris (France) eng; Cottyn, B.G. (ed.); Demeyer, D.I. (ed.)

Animal biotechnology and the quality of meat production

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Main Authors:	Fiems, L.O. (ed.), OECD, Paris (France) eng, Cottyn, B.G. (ed.), Demeyer, D.I. (ed.)
Format:	Texto biblioteca
Language:
Published:	Amsterdam (Netherlands) Elsevier 1991
Subjects:	ANIMAL BIOTECHNOLOGY, MEAT PRODUCTION, ORGANOLEPTIC PROPERTIES, LIPID CONTENT, QUALITY, MEAT, ANIMAL BREEDING, GENETIC ENGINEERING, CHROMOSOME MANIPULATION, MUSCLES, BIOTECHNOLOGIE ANIMALE, PRODUCTION DE VIANDE, BIOTECNOLOGIA ANIMAL, PRODUCCION DE CARNE, PROPRIETE ORGANOLEPTIQUE, TENEUR EN LIPIDES, QUALITE, VIANDE, AMELIORATION DES ANIMAUX, GENIE GENETIQUE, MANIPULATION CHROMOSOMIQUE, MUSCLE, PROPIEDADES ORGANOLEPTICAS, CONTENIDO DE LIPIDOS, CALIDAD, CARNE, MEJORAMIENTO ANIMAL, INGENIERIA GENETICA, MANIPULACION DE CROMOSOMAS, MUSCULOS,
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record_format	koha
spelling	unfao:6314672021-05-05T06:52:06ZAnimal biotechnology and the quality of meat production Fiems, L.O. (ed.) OECD, Paris (France) eng Cottyn, B.G. (ed.) Demeyer, D.I. (ed.) textAmsterdam (Netherlands) Elsevier1991 ANIMAL BIOTECHNOLOGYMEAT PRODUCTIONORGANOLEPTIC PROPERTIESLIPID CONTENTQUALITYMEATANIMAL BREEDINGGENETIC ENGINEERINGCHROMOSOME MANIPULATIONMUSCLESBIOTECHNOLOGIE ANIMALEPRODUCTION DE VIANDEBIOTECNOLOGIA ANIMALPRODUCCION DE CARNEPROPRIETE ORGANOLEPTIQUETENEUR EN LIPIDESQUALITEVIANDEAMELIORATION DES ANIMAUXGENIE GENETIQUEMANIPULATION CHROMOSOMIQUEMUSCLEPROPIEDADES ORGANOLEPTICASCONTENIDO DE LIPIDOSCALIDADCARNEMEJORAMIENTO ANIMALINGENIERIA GENETICAMANIPULACION DE CROMOSOMASMUSCULOSURN:ISBN:0-444-88930-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ANIMAL BIOTECHNOLOGY MEAT PRODUCTION ORGANOLEPTIC PROPERTIES LIPID CONTENT QUALITY MEAT ANIMAL BREEDING GENETIC ENGINEERING CHROMOSOME MANIPULATION MUSCLES BIOTECHNOLOGIE ANIMALE PRODUCTION DE VIANDE BIOTECNOLOGIA ANIMAL PRODUCCION DE CARNE PROPRIETE ORGANOLEPTIQUE TENEUR EN LIPIDES QUALITE VIANDE AMELIORATION DES ANIMAUX GENIE GENETIQUE MANIPULATION CHROMOSOMIQUE MUSCLE PROPIEDADES ORGANOLEPTICAS CONTENIDO DE LIPIDOS CALIDAD CARNE MEJORAMIENTO ANIMAL INGENIERIA GENETICA MANIPULACION DE CROMOSOMAS MUSCULOS ANIMAL BIOTECHNOLOGY MEAT PRODUCTION ORGANOLEPTIC PROPERTIES LIPID CONTENT QUALITY MEAT ANIMAL BREEDING GENETIC ENGINEERING CHROMOSOME MANIPULATION MUSCLES BIOTECHNOLOGIE ANIMALE PRODUCTION DE VIANDE BIOTECNOLOGIA ANIMAL PRODUCCION DE CARNE PROPRIETE ORGANOLEPTIQUE TENEUR EN LIPIDES QUALITE VIANDE AMELIORATION DES ANIMAUX GENIE GENETIQUE MANIPULATION CHROMOSOMIQUE MUSCLE PROPIEDADES ORGANOLEPTICAS CONTENIDO DE LIPIDOS CALIDAD CARNE MEJORAMIENTO ANIMAL INGENIERIA GENETICA MANIPULACION DE CROMOSOMAS MUSCULOS
spellingShingle	ANIMAL BIOTECHNOLOGY MEAT PRODUCTION ORGANOLEPTIC PROPERTIES LIPID CONTENT QUALITY MEAT ANIMAL BREEDING GENETIC ENGINEERING CHROMOSOME MANIPULATION MUSCLES BIOTECHNOLOGIE ANIMALE PRODUCTION DE VIANDE BIOTECNOLOGIA ANIMAL PRODUCCION DE CARNE PROPRIETE ORGANOLEPTIQUE TENEUR EN LIPIDES QUALITE VIANDE AMELIORATION DES ANIMAUX GENIE GENETIQUE MANIPULATION CHROMOSOMIQUE MUSCLE PROPIEDADES ORGANOLEPTICAS CONTENIDO DE LIPIDOS CALIDAD CARNE MEJORAMIENTO ANIMAL INGENIERIA GENETICA MANIPULACION DE CROMOSOMAS MUSCULOS ANIMAL BIOTECHNOLOGY MEAT PRODUCTION ORGANOLEPTIC PROPERTIES LIPID CONTENT QUALITY MEAT ANIMAL BREEDING GENETIC ENGINEERING CHROMOSOME MANIPULATION MUSCLES BIOTECHNOLOGIE ANIMALE PRODUCTION DE VIANDE BIOTECNOLOGIA ANIMAL PRODUCCION DE CARNE PROPRIETE ORGANOLEPTIQUE TENEUR EN LIPIDES QUALITE VIANDE AMELIORATION DES ANIMAUX GENIE GENETIQUE MANIPULATION CHROMOSOMIQUE MUSCLE PROPIEDADES ORGANOLEPTICAS CONTENIDO DE LIPIDOS CALIDAD CARNE MEJORAMIENTO ANIMAL INGENIERIA GENETICA MANIPULACION DE CROMOSOMAS MUSCULOS Fiems, L.O. (ed.) OECD, Paris (France) eng Cottyn, B.G. (ed.) Demeyer, D.I. (ed.) Animal biotechnology and the quality of meat production
format	Texto
topic_facet	ANIMAL BIOTECHNOLOGY MEAT PRODUCTION ORGANOLEPTIC PROPERTIES LIPID CONTENT QUALITY MEAT ANIMAL BREEDING GENETIC ENGINEERING CHROMOSOME MANIPULATION MUSCLES BIOTECHNOLOGIE ANIMALE PRODUCTION DE VIANDE BIOTECNOLOGIA ANIMAL PRODUCCION DE CARNE PROPRIETE ORGANOLEPTIQUE TENEUR EN LIPIDES QUALITE VIANDE AMELIORATION DES ANIMAUX GENIE GENETIQUE MANIPULATION CHROMOSOMIQUE MUSCLE PROPIEDADES ORGANOLEPTICAS CONTENIDO DE LIPIDOS CALIDAD CARNE MEJORAMIENTO ANIMAL INGENIERIA GENETICA MANIPULACION DE CROMOSOMAS MUSCULOS
author	Fiems, L.O. (ed.) OECD, Paris (France) eng Cottyn, B.G. (ed.) Demeyer, D.I. (ed.)
author_facet	Fiems, L.O. (ed.) OECD, Paris (France) eng Cottyn, B.G. (ed.) Demeyer, D.I. (ed.)
author_sort	Fiems, L.O. (ed.)
title	Animal biotechnology and the quality of meat production
title_short	Animal biotechnology and the quality of meat production
title_full	Animal biotechnology and the quality of meat production
title_fullStr	Animal biotechnology and the quality of meat production
title_full_unstemmed	Animal biotechnology and the quality of meat production
title_sort	animal biotechnology and the quality of meat production
publisher	Amsterdam (Netherlands) Elsevier
publishDate	1991
work_keys_str_mv	AT fiemsloed animalbiotechnologyandthequalityofmeatproduction AT oecdparisfranceeng animalbiotechnologyandthequalityofmeatproduction AT cottynbged animalbiotechnologyandthequalityofmeatproduction AT demeyerdied animalbiotechnologyandthequalityofmeatproduction
_version_	1768060688644702208

Animal biotechnology and the quality of meat production

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