Nutrient additions to food: nutritional, technological and regulatory aspects
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Trumbull, CT (USA) Food and Nutrition Press
1991
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| Subjects: | FOOD ENRICHMENT, NUTRIENT IMPROVEMENT, TRACE ELEMENTS, VITAMINS, FOODS, PROCESSED FOODS, PROCESSED PRODUCTS, FOOD ADDITIVES, FOOD TECHNOLOGY, REGULATIONS, USA, COMPLEMENTATION, ENRIQUECIMIENTO DE LOS ALIMENTOS, AMELIORATION DE QUALITES NUTRITIVES, OLIGOELEMENT, VITAMINE, PRODUIT ALIMENTAIRE, ALIMENT TRANSFORME, PRODUIT TRANSFORME, ADDITIF ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, REGLEMENTATION, ETATS UNIS, MEJORAMIENTO NUTRICIONAL, OLIGOELEMENTOS, VITAMINAS, ALIMENTOS, ALIMENTOS PROCESADOS, PRODUCTOS PROCESADOS, ADITIVOS ALIMENTARIOS, TECNOLOGIA DE LOS ALIMENTOS, REGLAMENTACIONES, EUA, |
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unfao:6312392021-05-05T06:52:06ZNutrient additions to food: nutritional, technological and regulatory aspects Bauernfeind, J.C. (ed.) Lachance, P.A. (ed.) textTrumbull, CT (USA) Food and Nutrition Press1991 FOOD ENRICHMENTNUTRIENT IMPROVEMENTTRACE ELEMENTSVITAMINSFOODSPROCESSED FOODSPROCESSED PRODUCTSFOOD ADDITIVESFOOD TECHNOLOGYREGULATIONSUSACOMPLEMENTATIONENRIQUECIMIENTO DE LOS ALIMENTOSAMELIORATION DE QUALITES NUTRITIVESOLIGOELEMENTVITAMINEPRODUIT ALIMENTAIREALIMENT TRANSFORMEPRODUIT TRANSFORMEADDITIF ALIMENTAIRETECHNOLOGIE ALIMENTAIREREGLEMENTATIONETATS UNISMEJORAMIENTO NUTRICIONALOLIGOELEMENTOSVITAMINASALIMENTOSALIMENTOS PROCESADOSPRODUCTOS PROCESADOSADITIVOS ALIMENTARIOSTECNOLOGIA DE LOS ALIMENTOSREGLAMENTACIONESEUAURN:ISBN:0-917678-29-X |
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FAO IT |
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Koha |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FOOD ENRICHMENT NUTRIENT IMPROVEMENT TRACE ELEMENTS VITAMINS FOODS PROCESSED FOODS PROCESSED PRODUCTS FOOD ADDITIVES FOOD TECHNOLOGY REGULATIONS USA COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS AMELIORATION DE QUALITES NUTRITIVES OLIGOELEMENT VITAMINE PRODUIT ALIMENTAIRE ALIMENT TRANSFORME PRODUIT TRANSFORME ADDITIF ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE REGLEMENTATION ETATS UNIS MEJORAMIENTO NUTRICIONAL OLIGOELEMENTOS VITAMINAS ALIMENTOS ALIMENTOS PROCESADOS PRODUCTOS PROCESADOS ADITIVOS ALIMENTARIOS TECNOLOGIA DE LOS ALIMENTOS REGLAMENTACIONES EUA FOOD ENRICHMENT NUTRIENT IMPROVEMENT TRACE ELEMENTS VITAMINS FOODS PROCESSED FOODS PROCESSED PRODUCTS FOOD ADDITIVES FOOD TECHNOLOGY REGULATIONS USA COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS AMELIORATION DE QUALITES NUTRITIVES OLIGOELEMENT VITAMINE PRODUIT ALIMENTAIRE ALIMENT TRANSFORME PRODUIT TRANSFORME ADDITIF ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE REGLEMENTATION ETATS UNIS MEJORAMIENTO NUTRICIONAL OLIGOELEMENTOS VITAMINAS ALIMENTOS ALIMENTOS PROCESADOS PRODUCTOS PROCESADOS ADITIVOS ALIMENTARIOS TECNOLOGIA DE LOS ALIMENTOS REGLAMENTACIONES EUA |
| spellingShingle |
FOOD ENRICHMENT NUTRIENT IMPROVEMENT TRACE ELEMENTS VITAMINS FOODS PROCESSED FOODS PROCESSED PRODUCTS FOOD ADDITIVES FOOD TECHNOLOGY REGULATIONS USA COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS AMELIORATION DE QUALITES NUTRITIVES OLIGOELEMENT VITAMINE PRODUIT ALIMENTAIRE ALIMENT TRANSFORME PRODUIT TRANSFORME ADDITIF ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE REGLEMENTATION ETATS UNIS MEJORAMIENTO NUTRICIONAL OLIGOELEMENTOS VITAMINAS ALIMENTOS ALIMENTOS PROCESADOS PRODUCTOS PROCESADOS ADITIVOS ALIMENTARIOS TECNOLOGIA DE LOS ALIMENTOS REGLAMENTACIONES EUA FOOD ENRICHMENT NUTRIENT IMPROVEMENT TRACE ELEMENTS VITAMINS FOODS PROCESSED FOODS PROCESSED PRODUCTS FOOD ADDITIVES FOOD TECHNOLOGY REGULATIONS USA COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS AMELIORATION DE QUALITES NUTRITIVES OLIGOELEMENT VITAMINE PRODUIT ALIMENTAIRE ALIMENT TRANSFORME PRODUIT TRANSFORME ADDITIF ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE REGLEMENTATION ETATS UNIS MEJORAMIENTO NUTRICIONAL OLIGOELEMENTOS VITAMINAS ALIMENTOS ALIMENTOS PROCESADOS PRODUCTOS PROCESADOS ADITIVOS ALIMENTARIOS TECNOLOGIA DE LOS ALIMENTOS REGLAMENTACIONES EUA Bauernfeind, J.C. (ed.) Lachance, P.A. (ed.) Nutrient additions to food: nutritional, technological and regulatory aspects |
| format |
Texto |
| topic_facet |
FOOD ENRICHMENT NUTRIENT IMPROVEMENT TRACE ELEMENTS VITAMINS FOODS PROCESSED FOODS PROCESSED PRODUCTS FOOD ADDITIVES FOOD TECHNOLOGY REGULATIONS USA COMPLEMENTATION ENRIQUECIMIENTO DE LOS ALIMENTOS AMELIORATION DE QUALITES NUTRITIVES OLIGOELEMENT VITAMINE PRODUIT ALIMENTAIRE ALIMENT TRANSFORME PRODUIT TRANSFORME ADDITIF ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE REGLEMENTATION ETATS UNIS MEJORAMIENTO NUTRICIONAL OLIGOELEMENTOS VITAMINAS ALIMENTOS ALIMENTOS PROCESADOS PRODUCTOS PROCESADOS ADITIVOS ALIMENTARIOS TECNOLOGIA DE LOS ALIMENTOS REGLAMENTACIONES EUA |
| author |
Bauernfeind, J.C. (ed.) Lachance, P.A. (ed.) |
| author_facet |
Bauernfeind, J.C. (ed.) Lachance, P.A. (ed.) |
| author_sort |
Bauernfeind, J.C. (ed.) |
| title |
Nutrient additions to food: nutritional, technological and regulatory aspects |
| title_short |
Nutrient additions to food: nutritional, technological and regulatory aspects |
| title_full |
Nutrient additions to food: nutritional, technological and regulatory aspects |
| title_fullStr |
Nutrient additions to food: nutritional, technological and regulatory aspects |
| title_full_unstemmed |
Nutrient additions to food: nutritional, technological and regulatory aspects |
| title_sort |
nutrient additions to food: nutritional, technological and regulatory aspects |
| publisher |
Trumbull, CT (USA) Food and Nutrition Press |
| publishDate |
1991 |
| work_keys_str_mv |
AT bauernfeindjced nutrientadditionstofoodnutritionaltechnologicalandregulatoryaspects AT lachancepaed nutrientadditionstofoodnutritionaltechnologicalandregulatoryaspects |
| _version_ |
1768060661136359424 |