White taro = another opportunity: allergen-free food products from Hawaii
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Manoa) HI (USA) University of Hawaii, Dept. of Agricultural and Resource Economics
1990
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| Subjects: | TARO, DIETETIC FOODS, FOOD ALLERGIES, FOOD TECHNOLOGY, MARKETING, SIMULATED FOODS, PRODUCTION COSTS, QUALITY, ALIMENT DE REGIME, ALLERGIE ALIMENTAIRE, ALIMENTOS DIETETICOS, ALERGIA ALIMENTARIA, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, SUCCEDANE D'ALIMENT POUR HOMME, COUT DE PRODUCTION, QUALITE, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, ALIMENTOS ARTIFICIALES, COSTOS DE PRODUCCION, CALIDAD, |
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