La conserve appertisee: aspects scientifiques, techniques et economiques
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Format: | Texto biblioteca |
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Paris (France) Technique et Documentation-Lavoisier/Apria
1991
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Subjects: | HEAT STERILIZING, CANNING INDUSTRY, FOOD TECHNOLOGY, PROCESSING, ORGANOLEPTIC PROPERTIES, CANNED PRODUCTS, FOOD HYGIENE, FOOD INDUSTRY EQUIPMENT, STERILISATION THERMIQUE, INDUSTRIE DE LA CONSERVE, TECHNOLOGIE ALIMENTAIRE, ESTERILIZACION TERMICA, INDUSTRIA DE CONSERVAS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, PROPRIETE ORGANOLEPTIQUE, PRODUIT EN CONSERVE, HYGIENE DES ALIMENTS, MATERIEL POUR INDUSTRIE ALIMENTAIRE, PROCESAMIENTO, PROPIEDADES ORGANOLEPTICAS, PRODUCTOS ENLATADOS, HIGIENE DE LOS ALIMENTOS, MAQUINARIA INDUSTRIA ALIMENTARIA, |
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