Alimentacion porcina no convencional
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Format: | Texto biblioteca |
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Mexico City (Mexico) Geplacea
1990
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Subjects: | SWINE, SUGARCANE, SUGAR BYPRODUCTS, PROXIMATE COMPOSITION, SUGARCANE JUICE, SINGLE CELL PROTEIN, SUPPLEMENTS, DIGESTIVE SYSTEM, DIGESTIBILITY, SLAUGHTER WEIGHT, QUALITY, PORK, PORCIN, CANNE A SUCRE, CERDO, CANA DE AZUCAR, SOUS PRODUIT DE SUCRERIE, COMPOSITION GLOBALE, JUS DE CANNE A SUCRE, PROTEINE MICROBIOLOGIQUE, COMPLEMENT ALIMENTAIRE, APPAREIL DIGESTIF, DIGESTIBILITE, POIDS A L'ABATTAGE, QUALITE, VIANDE PORCINE, SUBPRODUCTOS DEL AZUCAR, COMPOSICION APROXIMADA, JUGO DE CANA DE AZUCAR, PROTEINAS UNICELULARES, SUPLEMENTOS, SISTEMA DIGESTIVO, DIGESTIBILIDAD, PESO DE LA CANAL, CALIDAD, CARNE DE CERDO, |
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