Controle de la qualite des produits alimentaires: controle microbiologique
Table of contents also in English and German
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Main Authors: | Association Francaise de Normalisation, Paris (France) fre, Direction Generale de la Concurrence, de la Consommation et de la Repression des Fraudes, Paris (France) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) AFNOR/DGCCRF
1990
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Subjects: | FOODS, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, STANDARDS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, NORME, ALIMENTOS, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, NORMAS, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, |
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