Edible meat by-products
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Main Authors: | , |
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Format: | Texto biblioteca |
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London (UK) Elsevier
1988
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Subjects: | MEAT BYPRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, FOOD TECHNOLOGY, BLOOD PROTEIN CONCENTRATE, PACKAGING, ECONOMIC DISTRIBUTION, MARKETING, NEW ZEALAND, SOUS PRODUIT DE LA VIANDE, SUBPRODUCTOS DE LA CARNE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TECHNOLOGIE ALIMENTAIRE, CONCENTRE DE PROTEINE SANGUINE, CONDITIONNEMENT, DISTRIBUTION ECONOMIQUE, COMMERCIALISATION, NOUVELLE ZELANDE, COMPOSICION QUIMICA, VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, CONCENTRADO DE PROTEINAS SANGUINEAS, EMPAQUETADO, DISTRIBUCION ECONOMICA, MERCADEO, NUEVA ZELANDIA, |
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