Principles for the toxicological assessment of pesticide residues in food
Saved in:
Main Authors: | 186195 WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng 175152, ILO, Geneva (Switzerland) eng 181609 |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1990
|
Subjects: | PESTICIDES, RESIDUES, TOXICITY, FOODS, ANALYTICAL METHODS, RESIDUAL EFFECTS, TESTING, PESTICIDE, RESIDU, TOXICITE, PLAGUICIDAS, RESIDUOS, TOXICIDAD, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, EFFET RESIDUEL, TESTAGE, ALIMENTOS, TECNICAS ANALITICAS, EFECTOS RESIDUALES, ENSAYO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pesticide residues in food, 1995. Report
by: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, et al.
Published: (1996) -
Pesticide residues in food - 1994. Evaluations. Pt.1: Residues
by: FAO, Rome (Italy). Plant Production and Protection Div. eng, et al.
Published: (1995) -
Pesticide residues in food, 1998. Evaluations. Pt.1: Residues
by: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, et al.
Published: (1999) -
Guide to Codex recommendations concerning pesticide residues. Pt. 7: Codex guidelines on good practice in pesticide residue analysis
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published: (1984) -
Guide to Codex recommendations concerning pesticide residues. Pt. 8: Recommendations for methods of analysis of pesticide residues
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published: (1986)