Phase II: acceptability testing of Thai FPC (fish protein concentrate)-Type B and Thai RDF (roller-dried fish) amongst housewives in civilian and military establishments in Northeast Thailand and Bangkok metropolis

Saved in:

Bibliographic Details
Main Authors:	Bulan Phithakpol, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Sukoncheun Sringam, Noi Sarikaputi, Wacharin Piyarat, Prachaksilp Tongyai, M.L. (ed.), Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development eng
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) 1982
Subjects:	FISH MEAL, DRIED FISH, FISH PROTEIN CONCENTRATE, NUTRITIVE VALUE, FOODS, FOOD CONSUMPTION, MEAL PATTERNS, SURVEYS, QUALITY, SOCIOECONOMIC ENVIRONMENT, BYCATCH, FISH INDUSTRY, FARINE DE POISSON, POISSON SECHE, CONCENTRE PROTEIQUE DE POISSON, VALEUR NUTRITIVE, HARINA DE PESCADO, PESCADO SECO, CONCENTRADO DE PROTEINAS DE PESCADO, VALOR NUTRITIVO, PRODUIT ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SCHEMA ALIMENTAIRE, ENQUETE, QUALITE, ENVIRONNEMENT SOCIOECONOMIQUE, CAPTURE ACCESSOIRE, INDUSTRIE DU POISSON, ALIMENTOS, CONSUMO DE ALIMENTOS, PAUTAS ALIMENTARIAS, ENCUESTAS, CALIDAD, ENTORNO SOCIOECONOMICO, DESCARTES, INDUSTRIA DEL PESCADO,
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items