Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region
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Main Authors: | Bagchi, K. (comp.), WHO, Alexandria (Egypt). Regional Office for the Eastern Mediterranean eng, Keller, W. (comp.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Alexandria (Egypt) WHO/EMRO
1989
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Subjects: | NUTRITION SURVEILLANCE, DATA COLLECTION, FOOD INTAKE, SURVEILLANCE NUTRITIONNELLE, VIGILANCIA NUTRICIONAL, COLLECTE DE DONNEES, PRISE ALIMENTAIRE (HOMME), RECOLECCION DE DATOS, INGESTION DE ALIMENTOS, |
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