Total quality assurance for the food industries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Baltimore, MD (USA) CTI Publications
1988
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| Subjects: | FOOD INDUSTRY, QUALITY CONTROLS, FOOD HYGIENE, EQUIPMENT, SAMPLING, ANALYTICAL METHODS, CONTAINERS, CHEMICAL COMPOSITION, FOODS, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, MATERIEL, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, RECIPIENT, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, EQUIPO, MUESTREO, TECNICAS ANALITICAS, RECIPIENTES, COMPOSICION QUIMICA, ALIMENTOS, |
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