Water and food quality

Hardman, T.M. (ed.)

Water and food quality

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Bibliographic Details
Main Author:	Hardman, T.M. (ed.)
Format:	Texto biblioteca
Language:
Published:	London (UK) Elsevier Applied Science 1989
Subjects:	FOODS, WATER ACTIVITY, QUALITY, MOISTURE CONTENT, DRYING, PROTEINS, ENZYMES, MEAT, CONFECTIONERY, CHEMICOPHYSICAL PROPERTIES, PRODUIT ALIMENTAIRE, ACTIVITE DE L'EAU, ALIMENTOS, ACTIVIDAD DEL AGUA, QUALITE, TENEUR EN EAU, SECHAGE, PROTEINE, ENZYME, VIANDE, PATISSERIE CONFISERIE, PROPRIETE PHYSICOCHIMIQUE, CALIDAD, CONTENIDO DE HUMEDAD, SECADO, PROTEINAS, ENZIMAS, CARNE, PASTELERIA-CONFITERIA, PROPIEDADES FISICOQUIMICAS,
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id	unfao:626845
record_format	koha
spelling	unfao:6268452021-05-05T06:52:06ZWater and food quality Hardman, T.M. (ed.) textLondon (UK) Elsevier Applied Science1989 FOODSWATER ACTIVITYQUALITYMOISTURE CONTENTDRYINGPROTEINSENZYMESMEATCONFECTIONERYCHEMICOPHYSICAL PROPERTIESPRODUIT ALIMENTAIREACTIVITE DE L'EAUALIMENTOSACTIVIDAD DEL AGUAQUALITETENEUR EN EAUSECHAGEPROTEINEENZYMEVIANDEPATISSERIE CONFISERIEPROPRIETE PHYSICOCHIMIQUECALIDADCONTENIDO DE HUMEDADSECADOPROTEINASENZIMASCARNEPASTELERIA-CONFITERIAPROPIEDADES FISICOQUIMICASURN:ISBN:1-85166-306-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS WATER ACTIVITY QUALITY MOISTURE CONTENT DRYING PROTEINS ENZYMES MEAT CONFECTIONERY CHEMICOPHYSICAL PROPERTIES PRODUIT ALIMENTAIRE ACTIVITE DE L'EAU ALIMENTOS ACTIVIDAD DEL AGUA QUALITE TENEUR EN EAU SECHAGE PROTEINE ENZYME VIANDE PATISSERIE CONFISERIE PROPRIETE PHYSICOCHIMIQUE CALIDAD CONTENIDO DE HUMEDAD SECADO PROTEINAS ENZIMAS CARNE PASTELERIA-CONFITERIA PROPIEDADES FISICOQUIMICAS FOODS WATER ACTIVITY QUALITY MOISTURE CONTENT DRYING PROTEINS ENZYMES MEAT CONFECTIONERY CHEMICOPHYSICAL PROPERTIES PRODUIT ALIMENTAIRE ACTIVITE DE L'EAU ALIMENTOS ACTIVIDAD DEL AGUA QUALITE TENEUR EN EAU SECHAGE PROTEINE ENZYME VIANDE PATISSERIE CONFISERIE PROPRIETE PHYSICOCHIMIQUE CALIDAD CONTENIDO DE HUMEDAD SECADO PROTEINAS ENZIMAS CARNE PASTELERIA-CONFITERIA PROPIEDADES FISICOQUIMICAS
spellingShingle	FOODS WATER ACTIVITY QUALITY MOISTURE CONTENT DRYING PROTEINS ENZYMES MEAT CONFECTIONERY CHEMICOPHYSICAL PROPERTIES PRODUIT ALIMENTAIRE ACTIVITE DE L'EAU ALIMENTOS ACTIVIDAD DEL AGUA QUALITE TENEUR EN EAU SECHAGE PROTEINE ENZYME VIANDE PATISSERIE CONFISERIE PROPRIETE PHYSICOCHIMIQUE CALIDAD CONTENIDO DE HUMEDAD SECADO PROTEINAS ENZIMAS CARNE PASTELERIA-CONFITERIA PROPIEDADES FISICOQUIMICAS FOODS WATER ACTIVITY QUALITY MOISTURE CONTENT DRYING PROTEINS ENZYMES MEAT CONFECTIONERY CHEMICOPHYSICAL PROPERTIES PRODUIT ALIMENTAIRE ACTIVITE DE L'EAU ALIMENTOS ACTIVIDAD DEL AGUA QUALITE TENEUR EN EAU SECHAGE PROTEINE ENZYME VIANDE PATISSERIE CONFISERIE PROPRIETE PHYSICOCHIMIQUE CALIDAD CONTENIDO DE HUMEDAD SECADO PROTEINAS ENZIMAS CARNE PASTELERIA-CONFITERIA PROPIEDADES FISICOQUIMICAS Hardman, T.M. (ed.) Water and food quality
format	Texto
topic_facet	FOODS WATER ACTIVITY QUALITY MOISTURE CONTENT DRYING PROTEINS ENZYMES MEAT CONFECTIONERY CHEMICOPHYSICAL PROPERTIES PRODUIT ALIMENTAIRE ACTIVITE DE L'EAU ALIMENTOS ACTIVIDAD DEL AGUA QUALITE TENEUR EN EAU SECHAGE PROTEINE ENZYME VIANDE PATISSERIE CONFISERIE PROPRIETE PHYSICOCHIMIQUE CALIDAD CONTENIDO DE HUMEDAD SECADO PROTEINAS ENZIMAS CARNE PASTELERIA-CONFITERIA PROPIEDADES FISICOQUIMICAS
author	Hardman, T.M. (ed.)
author_facet	Hardman, T.M. (ed.)
author_sort	Hardman, T.M. (ed.)
title	Water and food quality
title_short	Water and food quality
title_full	Water and food quality
title_fullStr	Water and food quality
title_full_unstemmed	Water and food quality
title_sort	water and food quality
publisher	London (UK) Elsevier Applied Science
publishDate	1989
work_keys_str_mv	AT hardmantmed waterandfoodquality
_version_	1768060125260546048

Water and food quality

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