The food fishes: their intrinsic variation and practical implications
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| Format: | Texto biblioteca |
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London (UK) Farrand Press
1988
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| Subjects: | FISHES, FISHERY BIOLOGY, FISH FEEDING, QUALITY, ORGANOLEPTIC PROPERTIES, FISH, POISSON (ANIMAL), PECES, BIOLOGIE DES PECHES, ALIMENTATION DES POISSONS, QUALITE, PROPRIETE ORGANOLEPTIQUE, POISSON (ALIMENT), BIOLOGIA PESQUERA, ALIMENTACION DE PECES, CALIDAD, PROPIEDADES ORGANOLEPTICAS, PESCADO, |
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