The alveograph handbook
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
St. Paul, MN (USA) American Association of Cereal Chemists
1987
|
| Subjects: | CEREAL FLOURS, DOUGHS, DESIGN, RHEOLOGICAL PROPERTIES, TESTING, MEASURING INSTRUMENTS, FARINE DE CEREALE, PATE DE CUISSON, HARINAS DE CEREALES, MASA DE PANADERIA, CONCEPTION, PROPRIETE RHEOLOGIQUE, TESTAGE, INSTRUMENT DE MESURE, DISENO, PROPIEDADES REOLOGICAS, ENSAYO, INSTRUMENTOS DE MEDICION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|