Nutritional quality of cereal grains: genetic and agronomic improvement
Saved in:
Main Authors: | Olson, R.A. (ed.), American Society of Agronomy, Madison, WI (USA) eng, Frey, K.J. (ed.), Crop Science Society of America, Madison, WI (USA) eng, Soil Science Society of America, Madison, WI (USA) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Madison, WI (USA)
1987
|
Subjects: | CEREALS, GRAIN, QUALITY, NUTRITIVE VALUE, NUTRIENT IMPROVEMENT, CEREALE, CEREALES, GRANOS, QUALITE, VALEUR NUTRITIVE, AMELIORATION DE QUALITES NUTRITIVES, CALIDAD, VALOR NUTRITIVO, MEJORAMIENTO NUTRICIONAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Need for nutritional and food quality guidelines for plant breeders
by: Nutrition Division eng
Published: (1972) -
The nutritional value of cereal grains and tubers grown in Africa
by: Eggum, B.O., et al.
Published: (1983) -
The role of high lysine cereals in animal and human nutrition in Asia
by: Vasal, S.K., et al.
Published: (2004) -
Analytical procedures for screening protein quality in cereal grains
by: Villegas, E., et al.
Published: (1973) -
A joint FAO/IAEA/GSF programme on grain protein improvement
by: Sigurbjornsson, B., et al.
Published: (Mar )