Ghanaian recipes to broaden the food base. Report of a nation-wide recipe competition held in Accra, Ghana, October 24, 1987

Ghanaian recipes to broaden the food base. Report of a nation-wide recipe competition held in Accra, Ghana, October 24, 1987

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Bibliographic Details
Main Authors: Dovlo, F.E. (ed.) 1423211768204, 186809 FAO, Rome (Italy). Food Policy and Nutrition Div., Beecham, A. (ed.) 1423211768205, Djangmah, R. (ed.) 1423211768206, 1423211768207 Ghana Home Science Association, Accra (Ghana) eng
Format: Texto biblioteca
Language:eng
Published: (np) FAO/GHSA 1987
Subjects:COOKING, CUISSON, COCCION,
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