Bibliographic Details
Main Authors: |
Kamel, B.S.,
Kuwait Inst. for Scientific Research, Kuwait City (Kuwait) eng 28941,
Allam, M.,
Bond, C.,
Eid, N.,
Al-Hooti, S. |
Format: | Texto
biblioteca
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Language: | |
Published: |
Kuwait City (Kuwait) KISR
1982
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Subjects: | FOODS,
PROTEIN QUALITY,
CHEMICAL COMPOSITION,
ZINC,
ASCORBIC ACID,
AMINO ACIDS,
NUTRITIVE VALUE,
DIET,
FOOD CONSUMPTION,
NUTRIENTS,
FOOD INTAKE,
FOOD WASTES,
FOOD HYGIENE,
FISH,
MERCURY,
PESTICIDES,
RESIDUES,
ANALYTICAL METHODS,
FEEDING HABITS,
PRODUIT ALIMENTAIRE,
QUALITE PROTEIQUE,
ALIMENTOS,
CALIDAD PROTEICA,
COMPOSITION CHIMIQUE,
ACIDE ASCORBIQUE,
ACIDE AMINE,
VALEUR NUTRITIVE,
REGIME ALIMENTAIRE,
CONSOMMATION ALIMENTAIRE,
SUBSTANCE NUTRITIVE,
PRISE ALIMENTAIRE (HOMME),
DECHET ALIMENTAIRE,
HYGIENE DES ALIMENTS,
POISSON (ALIMENT),
MERCURE,
PESTICIDE,
RESIDU,
TECHNIQUE ANALYTIQUE,
COMPORTEMENT ALIMENTAIRE,
COMPOSICION QUIMICA,
CINC,
ACIDO ASCORBICO,
AMINOACIDOS,
VALOR NUTRITIVO,
DIETA,
CONSUMO DE ALIMENTOS,
NUTRIENTES,
INGESTION DE ALIMENTOS,
DESECHOS ALIMENTARIOS,
HIGIENE DE LOS ALIMENTOS,
PESCADO,
MERCURIO,
PLAGUICIDAS,
RESIDUOS,
TECNICAS ANALITICAS,
HABITOS ALIMENTARIOS, |
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