Guide pratique d'analyse microbiologique des laits et des produits laitiers
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Paris (France) Technique et Documentation - Lavoisier
1987
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| Subjects: | MILK, MILK PRODUCTS, MICROBIOLOGY, FOOD INSPECTION, MICROORGANISMS, BACTERIA, ANALYTICAL METHODS, METHODS, SAMPLING, QUALITY CONTROLS, ANTIBIOTICS, RESIDUES, LAIT, PRODUIT LAITIER, MICROBIOLOGIE, INSPECTION DES ALIMENTS, LECHE, PRODUCTOS LACTEOS, MICROBIOLOGIA, INSPECCION DE LOS ALIMENTOS, MICROORGANISME, TECHNIQUE ANALYTIQUE, METHODE, ECHANTILLONNAGE, CONTROLE DE QUALITE, ANTIBIOTIQUE, RESIDU, MICROORGANISMOS, TECNICAS ANALITICAS, METODOS, MUESTREO, CONTROL DE CALIDAD, ANTIBIOTICOS, RESIDUOS, |
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