Codex alimentarius. v. 16: Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses

Codex alimentarius. v. 16: Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses

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Bibliographic Details
Main Author:	Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome (Italy) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Joint FAO/WHO Food Standards Programme 1984
Subjects:	MILK, MILK PRODUCTS, CHEESE, STANDARDS, PRODUCT LABELLING, REGULATIONS, LAIT, PRODUIT LAITIER, FROMAGE, NORME, LECHE, PRODUCTOS LACTEOS, QUESO, NORMAS, ETIQUETAGE DES PRODUITS, REGLEMENTATION, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES,
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