Corn: chemistry and technology
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
St. Paul, MN (USA) American Association of Cereal Chemists
1987
|
Subjects: | ZEA MAYS, PLANT ANATOMY, CHEMICAL COMPOSITION, PLANT BREEDING, QUALITY, STANDARDS, MILLING, PLANT PRODUCTION, MARKETING, CARBOHYDRATES, PROTEINS, FOOD TECHNOLOGY, LIPIDS, FOODS, USES, NUTRITIVE VALUE, CORN STARCH, FERMENTATION, USA, ANATOMIE VEGETALE, COMPOSITION CHIMIQUE, AMELIORATION DES PLANTES, QUALITE, NORME, MOUTURE, PRODUCTION VEGETALE, COMMERCIALISATION, GLUCIDE, PROTEINE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, UTILISATION, VALEUR NUTRITIVE, AMIDON DE MAIS, ETATS UNIS, ANATOMIA DE LA PLANTA, COMPOSICION QUIMICA, FITOMEJORAMIENTO, CALIDAD, NORMAS, MOLIENDA, PRODUCCION VEGETAL, MERCADEO, CARBOHIDRATOS, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, USOS, VALOR NUTRITIVO, ALMIDON DE MAIZ, FERMENTACION, EUA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|