Reduction of losses in cured fish in the tropics: guide for extension workers
Summaries (En, Es, Fr)
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) TDRI
1987
|
| Subjects: | FISH, FOOD HYGIENE, DEGRADATION, HANDLING LOSSES, PROCESSING LOSSES, STORAGE LOSSES, SMOKED FISH, DRIED FISH, SALTED FISH, PACKAGING, POISSON (ALIMENT), HYGIENE DES ALIMENTS, PESCADO, HIGIENE DE LOS ALIMENTOS, PERTE EN COURS DE MANUTENTION, PERTE AU COURS DU TRAITEMENT, PERTE AU STOCKAGE, POISSON FUME, POISSON SECHE, POISSON SALE, CONDITIONNEMENT, DEGRADACION, PERDIDAS POR MANIPULACION, PERDIDAS POR PROCESAMIENTO, PERDIDAS POR ALMACENAMIENTO, PESCADO AHUMADO, PESCADO SECO, PESCADO SALADO, EMPAQUETADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|