Shrimp World II. Proceedings
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
New Orleans, LA (USA)
1986
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Subjects: | PRAWNS AND SHRIMPS, MARKETING, INTERNATIONAL TRADE, FISHERY PRODUCTION, CRUSTACEAN CULTURE, FORECASTING, FOOD CONSUMPTION, QUALITY, IMPORTS, EXPORTS, PRICES, LATIN AMERICA, AUSTRALIA, MEXICO, INDIA, USA, TAIWAN, JAPAN, CREVETTE, GAMBAS Y CAMARONES, COMMERCIALISATION, COMMERCE INTERNATIONAL, PRODUCTION HALIEUTIQUE, ELEVAGE DE CRUSTACES, TECHNIQUE DE PREVISION, CONSOMMATION ALIMENTAIRE, QUALITE, IMPORTATION, EXPORTATION, PRIX, AMERIQUE LATINE, AUSTRALIE, MEXIQUE, INDE, ETATS UNIS, JAPON, MERCADEO, COMERCIO INTERNACIONAL, PRODUCCION PESQUERA, CRIA DE CRUSTACEOS, TECNICAS DE PREDICCION, CONSUMO DE ALIMENTOS, CALIDAD, IMPORTACIONES, EXPORTACIONES, PRECIOS, AMERICA LATINA, EUA, |
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