Lecithins
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| Format: | Texto biblioteca |
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Champaign, IL (USA) American Oil Chemists Society
1985
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| Subjects: | LECITHINS, OIL CROPS, ANIMAL PRODUCTS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, PROCESSING, BAKING, USES, FATTY ACIDS, PHOSPHOLIPIDS, FOOD TECHNOLOGY, FLAVOUR, HEALTH, CHEMICAL REACTIONS, LECITHINE, LECITINAS, PLANTE OLEAGINEUSE, PRODUIT ANIMAL, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, TRAITEMENT, CUISSON AU FOUR, UTILISATION, ACIDE GRAS, PHOSPHATIDE, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, SANTE, REACTION CHIMIQUE, PLANTAS OLEAGINOSAS, PRODUCTOS DE ORIGEN ANIMAL, COMPOSICION QUIMICA, TECNICAS ANALITICAS, PROCESAMIENTO, COCCION AL HORNO, USOS, ACIDOS GRASOS, FOSFOLIPIDOS, TECNOLOGIA DE LOS ALIMENTOS, SABOR, SALUD, REACCIONES QUIMICAS, |
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unfao:6201062021-05-05T06:52:06ZLecithins Szuhaj, B.F. (ed.) American Oil Chemists' Society, Champaign, IL (USA) eng List, G.R. (ed.) textChampaign, IL (USA) American Oil Chemists Society1985 LECITHINSOIL CROPSANIMAL PRODUCTSCHEMICAL COMPOSITIONANALYTICAL METHODSPROCESSINGBAKINGUSESFATTY ACIDSPHOSPHOLIPIDSFOOD TECHNOLOGYFLAVOURHEALTHCHEMICAL REACTIONSLECITHINELECITINASPLANTE OLEAGINEUSEPRODUIT ANIMALCOMPOSITION CHIMIQUETECHNIQUE ANALYTIQUETRAITEMENTCUISSON AU FOURUTILISATIONACIDE GRASPHOSPHATIDETECHNOLOGIE ALIMENTAIREFLAVEURSANTEREACTION CHIMIQUEPLANTAS OLEAGINOSASPRODUCTOS DE ORIGEN ANIMALCOMPOSICION QUIMICATECNICAS ANALITICASPROCESAMIENTOCOCCION AL HORNOUSOSACIDOS GRASOSFOSFOLIPIDOSTECNOLOGIA DE LOS ALIMENTOSSABORSALUDREACCIONES QUIMICAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
LECITHINS OIL CROPS ANIMAL PRODUCTS CHEMICAL COMPOSITION ANALYTICAL METHODS PROCESSING BAKING USES FATTY ACIDS PHOSPHOLIPIDS FOOD TECHNOLOGY FLAVOUR HEALTH CHEMICAL REACTIONS LECITHINE LECITINAS PLANTE OLEAGINEUSE PRODUIT ANIMAL COMPOSITION CHIMIQUE TECHNIQUE ANALYTIQUE TRAITEMENT CUISSON AU FOUR UTILISATION ACIDE GRAS PHOSPHATIDE TECHNOLOGIE ALIMENTAIRE FLAVEUR SANTE REACTION CHIMIQUE PLANTAS OLEAGINOSAS PRODUCTOS DE ORIGEN ANIMAL COMPOSICION QUIMICA TECNICAS ANALITICAS PROCESAMIENTO COCCION AL HORNO USOS ACIDOS GRASOS FOSFOLIPIDOS TECNOLOGIA DE LOS ALIMENTOS SABOR SALUD REACCIONES QUIMICAS LECITHINS OIL CROPS ANIMAL PRODUCTS CHEMICAL COMPOSITION ANALYTICAL METHODS PROCESSING BAKING USES FATTY ACIDS PHOSPHOLIPIDS FOOD TECHNOLOGY FLAVOUR HEALTH CHEMICAL REACTIONS LECITHINE LECITINAS PLANTE OLEAGINEUSE PRODUIT ANIMAL COMPOSITION CHIMIQUE TECHNIQUE ANALYTIQUE TRAITEMENT CUISSON AU FOUR UTILISATION ACIDE GRAS PHOSPHATIDE TECHNOLOGIE ALIMENTAIRE FLAVEUR SANTE REACTION CHIMIQUE PLANTAS OLEAGINOSAS PRODUCTOS DE ORIGEN ANIMAL COMPOSICION QUIMICA TECNICAS ANALITICAS PROCESAMIENTO COCCION AL HORNO USOS ACIDOS GRASOS FOSFOLIPIDOS TECNOLOGIA DE LOS ALIMENTOS SABOR SALUD REACCIONES QUIMICAS |
| spellingShingle |
LECITHINS OIL CROPS ANIMAL PRODUCTS CHEMICAL COMPOSITION ANALYTICAL METHODS PROCESSING BAKING USES FATTY ACIDS PHOSPHOLIPIDS FOOD TECHNOLOGY FLAVOUR HEALTH CHEMICAL REACTIONS LECITHINE LECITINAS PLANTE OLEAGINEUSE PRODUIT ANIMAL COMPOSITION CHIMIQUE TECHNIQUE ANALYTIQUE TRAITEMENT CUISSON AU FOUR UTILISATION ACIDE GRAS PHOSPHATIDE TECHNOLOGIE ALIMENTAIRE FLAVEUR SANTE REACTION CHIMIQUE PLANTAS OLEAGINOSAS PRODUCTOS DE ORIGEN ANIMAL COMPOSICION QUIMICA TECNICAS ANALITICAS PROCESAMIENTO COCCION AL HORNO USOS ACIDOS GRASOS FOSFOLIPIDOS TECNOLOGIA DE LOS ALIMENTOS SABOR SALUD REACCIONES QUIMICAS LECITHINS OIL CROPS ANIMAL PRODUCTS CHEMICAL COMPOSITION ANALYTICAL METHODS PROCESSING BAKING USES FATTY ACIDS PHOSPHOLIPIDS FOOD TECHNOLOGY FLAVOUR HEALTH CHEMICAL REACTIONS LECITHINE LECITINAS PLANTE OLEAGINEUSE PRODUIT ANIMAL COMPOSITION CHIMIQUE TECHNIQUE ANALYTIQUE TRAITEMENT CUISSON AU FOUR UTILISATION ACIDE GRAS PHOSPHATIDE TECHNOLOGIE ALIMENTAIRE FLAVEUR SANTE REACTION CHIMIQUE PLANTAS OLEAGINOSAS PRODUCTOS DE ORIGEN ANIMAL COMPOSICION QUIMICA TECNICAS ANALITICAS PROCESAMIENTO COCCION AL HORNO USOS ACIDOS GRASOS FOSFOLIPIDOS TECNOLOGIA DE LOS ALIMENTOS SABOR SALUD REACCIONES QUIMICAS Szuhaj, B.F. (ed.) American Oil Chemists' Society, Champaign, IL (USA) eng List, G.R. (ed.) Lecithins |
| format |
Texto |
| topic_facet |
LECITHINS OIL CROPS ANIMAL PRODUCTS CHEMICAL COMPOSITION ANALYTICAL METHODS PROCESSING BAKING USES FATTY ACIDS PHOSPHOLIPIDS FOOD TECHNOLOGY FLAVOUR HEALTH CHEMICAL REACTIONS LECITHINE LECITINAS PLANTE OLEAGINEUSE PRODUIT ANIMAL COMPOSITION CHIMIQUE TECHNIQUE ANALYTIQUE TRAITEMENT CUISSON AU FOUR UTILISATION ACIDE GRAS PHOSPHATIDE TECHNOLOGIE ALIMENTAIRE FLAVEUR SANTE REACTION CHIMIQUE PLANTAS OLEAGINOSAS PRODUCTOS DE ORIGEN ANIMAL COMPOSICION QUIMICA TECNICAS ANALITICAS PROCESAMIENTO COCCION AL HORNO USOS ACIDOS GRASOS FOSFOLIPIDOS TECNOLOGIA DE LOS ALIMENTOS SABOR SALUD REACCIONES QUIMICAS |
| author |
Szuhaj, B.F. (ed.) American Oil Chemists' Society, Champaign, IL (USA) eng List, G.R. (ed.) |
| author_facet |
Szuhaj, B.F. (ed.) American Oil Chemists' Society, Champaign, IL (USA) eng List, G.R. (ed.) |
| author_sort |
Szuhaj, B.F. (ed.) |
| title |
Lecithins |
| title_short |
Lecithins |
| title_full |
Lecithins |
| title_fullStr |
Lecithins |
| title_full_unstemmed |
Lecithins |
| title_sort |
lecithins |
| publisher |
Champaign, IL (USA) American Oil Chemists Society |
| publishDate |
1985 |
| work_keys_str_mv |
AT szuhajbfed lecithins AT americanoilchemistssocietychampaignilusaeng lecithins AT listgred lecithins |
| _version_ |
1768059299109535744 |