Lecithins
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Format: | Texto biblioteca |
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Champaign, IL (USA) American Oil Chemists Society
1985
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Subjects: | LECITHINS, OIL CROPS, ANIMAL PRODUCTS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, PROCESSING, BAKING, USES, FATTY ACIDS, PHOSPHOLIPIDS, FOOD TECHNOLOGY, FLAVOUR, HEALTH, CHEMICAL REACTIONS, LECITHINE, LECITINAS, PLANTE OLEAGINEUSE, PRODUIT ANIMAL, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, TRAITEMENT, CUISSON AU FOUR, UTILISATION, ACIDE GRAS, PHOSPHATIDE, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, SANTE, REACTION CHIMIQUE, PLANTAS OLEAGINOSAS, PRODUCTOS DE ORIGEN ANIMAL, COMPOSICION QUIMICA, TECNICAS ANALITICAS, PROCESAMIENTO, COCCION AL HORNO, USOS, ACIDOS GRASOS, FOSFOLIPIDOS, TECNOLOGIA DE LOS ALIMENTOS, SABOR, SALUD, REACCIONES QUIMICAS, |
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