Micro-organisms in the production of food
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| Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier
1986
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| Subjects: | MICROORGANISMS, FOOD TECHNOLOGY, FERMENTATION, CULTURED MILK, YEASTS, BREWING, FISH PRODUCTS, SAUSAGES, PACKAGING, HEAT, ENZYMES, FOOD WASTES, MICROORGANISME, TECHNOLOGIE ALIMENTAIRE, MICROORGANISMOS, TECNOLOGIA DE LOS ALIMENTOS, FERMENTACION, LAIT FERMENTE, LEVURE, BRASSAGE, PRODUIT A BASE DE POISSON, SAUCISSE, CONDITIONNEMENT, CHALEUR, ENZYME, DECHET ALIMENTAIRE, LECHE FERMENTADA, LEVADURA, MALTEADO, PRODUCTOS DERIVADOS DEL PESCADO, SALCHICHA, EMPAQUETADO, CALOR, ENZIMAS, DESECHOS ALIMENTARIOS, |
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unfao:6200162021-05-05T06:52:06ZMicro-organisms in the production of food Adams, M.R. (ed.) 166949 textAmsterdam (Netherlands) Elsevier1986 MICROORGANISMSFOOD TECHNOLOGYFERMENTATIONCULTURED MILKYEASTSBREWINGFISH PRODUCTSSAUSAGESPACKAGINGHEATENZYMESFOOD WASTESMICROORGANISMETECHNOLOGIE ALIMENTAIREFERMENTATIONMICROORGANISMOSTECNOLOGIA DE LOS ALIMENTOSFERMENTACIONLAIT FERMENTELEVUREBRASSAGEPRODUIT A BASE DE POISSONSAUCISSECONDITIONNEMENTCHALEURENZYMEDECHET ALIMENTAIRELECHE FERMENTADALEVADURAMALTEADOPRODUCTOS DERIVADOS DEL PESCADOSALCHICHAEMPAQUETADOCALORENZIMASDESECHOS ALIMENTARIOSURN:ISBN:0-444-42661-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MICROORGANISMS FOOD TECHNOLOGY FERMENTATION CULTURED MILK YEASTS BREWING FISH PRODUCTS SAUSAGES PACKAGING HEAT ENZYMES FOOD WASTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FERMENTATION MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FERMENTACION LAIT FERMENTE LEVURE BRASSAGE PRODUIT A BASE DE POISSON SAUCISSE CONDITIONNEMENT CHALEUR ENZYME DECHET ALIMENTAIRE LECHE FERMENTADA LEVADURA MALTEADO PRODUCTOS DERIVADOS DEL PESCADO SALCHICHA EMPAQUETADO CALOR ENZIMAS DESECHOS ALIMENTARIOS MICROORGANISMS FOOD TECHNOLOGY FERMENTATION CULTURED MILK YEASTS BREWING FISH PRODUCTS SAUSAGES PACKAGING HEAT ENZYMES FOOD WASTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FERMENTATION MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FERMENTACION LAIT FERMENTE LEVURE BRASSAGE PRODUIT A BASE DE POISSON SAUCISSE CONDITIONNEMENT CHALEUR ENZYME DECHET ALIMENTAIRE LECHE FERMENTADA LEVADURA MALTEADO PRODUCTOS DERIVADOS DEL PESCADO SALCHICHA EMPAQUETADO CALOR ENZIMAS DESECHOS ALIMENTARIOS |
| spellingShingle |
MICROORGANISMS FOOD TECHNOLOGY FERMENTATION CULTURED MILK YEASTS BREWING FISH PRODUCTS SAUSAGES PACKAGING HEAT ENZYMES FOOD WASTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FERMENTATION MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FERMENTACION LAIT FERMENTE LEVURE BRASSAGE PRODUIT A BASE DE POISSON SAUCISSE CONDITIONNEMENT CHALEUR ENZYME DECHET ALIMENTAIRE LECHE FERMENTADA LEVADURA MALTEADO PRODUCTOS DERIVADOS DEL PESCADO SALCHICHA EMPAQUETADO CALOR ENZIMAS DESECHOS ALIMENTARIOS MICROORGANISMS FOOD TECHNOLOGY FERMENTATION CULTURED MILK YEASTS BREWING FISH PRODUCTS SAUSAGES PACKAGING HEAT ENZYMES FOOD WASTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FERMENTATION MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FERMENTACION LAIT FERMENTE LEVURE BRASSAGE PRODUIT A BASE DE POISSON SAUCISSE CONDITIONNEMENT CHALEUR ENZYME DECHET ALIMENTAIRE LECHE FERMENTADA LEVADURA MALTEADO PRODUCTOS DERIVADOS DEL PESCADO SALCHICHA EMPAQUETADO CALOR ENZIMAS DESECHOS ALIMENTARIOS Adams, M.R. (ed.) 166949 Micro-organisms in the production of food |
| format |
Texto |
| topic_facet |
MICROORGANISMS FOOD TECHNOLOGY FERMENTATION CULTURED MILK YEASTS BREWING FISH PRODUCTS SAUSAGES PACKAGING HEAT ENZYMES FOOD WASTES MICROORGANISME TECHNOLOGIE ALIMENTAIRE FERMENTATION MICROORGANISMOS TECNOLOGIA DE LOS ALIMENTOS FERMENTACION LAIT FERMENTE LEVURE BRASSAGE PRODUIT A BASE DE POISSON SAUCISSE CONDITIONNEMENT CHALEUR ENZYME DECHET ALIMENTAIRE LECHE FERMENTADA LEVADURA MALTEADO PRODUCTOS DERIVADOS DEL PESCADO SALCHICHA EMPAQUETADO CALOR ENZIMAS DESECHOS ALIMENTARIOS |
| author |
Adams, M.R. (ed.) 166949 |
| author_facet |
Adams, M.R. (ed.) 166949 |
| author_sort |
Adams, M.R. (ed.) 166949 |
| title |
Micro-organisms in the production of food |
| title_short |
Micro-organisms in the production of food |
| title_full |
Micro-organisms in the production of food |
| title_fullStr |
Micro-organisms in the production of food |
| title_full_unstemmed |
Micro-organisms in the production of food |
| title_sort |
micro-organisms in the production of food |
| publisher |
Amsterdam (Netherlands) Elsevier |
| publishDate |
1986 |
| work_keys_str_mv |
AT adamsmred166949 microorganismsintheproductionoffood |
| _version_ |
1768059287213441024 |