Storage lives of chilled and frozen fish and fish products. Proceedings of meetings of: Commissions C2 & D3, Aberdeen (UK), 1-3 Oct 1985
Introductory notes also in French; Summaries in Fr
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Main Author: | International Inst. of Refrigeration, Paris (France) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) IIR
1985
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Subjects: | FROZEN FISH, KEEPING QUALITY, FREEZING, STORAGE, FISH PRODUCTS, COLD STORAGE, FISH, SHELLFISH, VACUUM PACKAGING, DEGRADATION, POISSON CONGELE, APTITUDE A LA CONSERVATION, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, CONGELATION, STOCKAGE, PRODUIT A BASE DE POISSON, STOCKAGE AU FROID, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, EMBALLAGE SOUS VIDE, CONGELACION, ALMACENAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO EN FRIO, PESCADO, MARISCOS, EMBALAJE EN VACIO, DEGRADACION, |
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