Composition of foods: breakfast cereals, raw, processed, prepared
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Washington, DC (USA) USDA, Human Nutrition Information Service
1982
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Subjects: | BREAKFAST CEREALS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, CEREALE POUR PETIT DEJEUNER, CEREALES PARA DESAYUNO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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