Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase

Bibliography p. 28-35

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Bibliographic Details
Main Author: Reiter, B.
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) IDF 1985
Subjects:MILK PROTEIN, CHEMICAL COMPOSITION, LYSOZYME, GLOBULINS, XANTHOPHYLLS, OXIDOREDUCTASES, COMPOSITION CHIMIQUE, GLOBULINE, XANTHOPHYLLE, OXYDOREDUCTASE, PROTEINE DU LAIT, COMPOSICION QUIMICA, LISOZIMA, GLOBULINAS, XANTOFILAS, OXIDORREDUCTASAS, PROTEINAS DE LA LECHE,
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spelling unfao:6178172022-05-13T12:59:40ZProtective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase Reiter, B. textBrussels (Belgium) IDF1985 Bibliography p. 28-35Bibliography p. 28-35MILK PROTEINCHEMICAL COMPOSITIONLYSOZYMEGLOBULINSXANTHOPHYLLSOXIDOREDUCTASESCOMPOSITION CHIMIQUELYSOZYMEGLOBULINEXANTHOPHYLLEOXYDOREDUCTASEPROTEINE DU LAITCOMPOSICION QUIMICALISOZIMAGLOBULINASXANTOFILASOXIDORREDUCTASASPROTEINAS DE LA LECHE
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MILK PROTEIN
CHEMICAL COMPOSITION
LYSOZYME
GLOBULINS
XANTHOPHYLLS
OXIDOREDUCTASES
COMPOSITION CHIMIQUE
LYSOZYME
GLOBULINE
XANTHOPHYLLE
OXYDOREDUCTASE
PROTEINE DU LAIT
COMPOSICION QUIMICA
LISOZIMA
GLOBULINAS
XANTOFILAS
OXIDORREDUCTASAS
PROTEINAS DE LA LECHE
MILK PROTEIN
CHEMICAL COMPOSITION
LYSOZYME
GLOBULINS
XANTHOPHYLLS
OXIDOREDUCTASES
COMPOSITION CHIMIQUE
LYSOZYME
GLOBULINE
XANTHOPHYLLE
OXYDOREDUCTASE
PROTEINE DU LAIT
COMPOSICION QUIMICA
LISOZIMA
GLOBULINAS
XANTOFILAS
OXIDORREDUCTASAS
PROTEINAS DE LA LECHE
spellingShingle MILK PROTEIN
CHEMICAL COMPOSITION
LYSOZYME
GLOBULINS
XANTHOPHYLLS
OXIDOREDUCTASES
COMPOSITION CHIMIQUE
LYSOZYME
GLOBULINE
XANTHOPHYLLE
OXYDOREDUCTASE
PROTEINE DU LAIT
COMPOSICION QUIMICA
LISOZIMA
GLOBULINAS
XANTOFILAS
OXIDORREDUCTASAS
PROTEINAS DE LA LECHE
MILK PROTEIN
CHEMICAL COMPOSITION
LYSOZYME
GLOBULINS
XANTHOPHYLLS
OXIDOREDUCTASES
COMPOSITION CHIMIQUE
LYSOZYME
GLOBULINE
XANTHOPHYLLE
OXYDOREDUCTASE
PROTEINE DU LAIT
COMPOSICION QUIMICA
LISOZIMA
GLOBULINAS
XANTOFILAS
OXIDORREDUCTASAS
PROTEINAS DE LA LECHE
Reiter, B.
Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
description Bibliography p. 28-35
format Texto
topic_facet MILK PROTEIN
CHEMICAL COMPOSITION
LYSOZYME
GLOBULINS
XANTHOPHYLLS
OXIDOREDUCTASES
COMPOSITION CHIMIQUE
LYSOZYME
GLOBULINE
XANTHOPHYLLE
OXYDOREDUCTASE
PROTEINE DU LAIT
COMPOSICION QUIMICA
LISOZIMA
GLOBULINAS
XANTOFILAS
OXIDORREDUCTASAS
PROTEINAS DE LA LECHE
author Reiter, B.
author_facet Reiter, B.
author_sort Reiter, B.
title Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
title_short Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
title_full Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
title_fullStr Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
title_full_unstemmed Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
title_sort protective proteins in milk: biological significance and exploitation. lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
publisher Brussels (Belgium) IDF
publishDate 1985
work_keys_str_mv AT reiterb protectiveproteinsinmilkbiologicalsignificanceandexploitationlysozymelactoferrinlactoperoxidasexanthineoxidase
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