La qualite des produits alimentaires; politique, incitations, gestion et controle
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| Format: | Texto biblioteca |
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Paris (France) Technique et Documentation, Lavoisier
1985
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| Subjects: | QUALITY CONTROLS, FOODS, COSTS, LEGISLATION, METHODS, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, CONTROL DE CALIDAD, ALIMENTOS, COUT, METHODE, COSTOS, LEGISLACION, METODOS, |
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