Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniques
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1984
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| Subjects: | BIOASSAYS, FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, ANIMALS, MICROORGANISMS, CELLS, TISSUE CULTURE, ENZYMES, IMMUNOLOGICAL TECHNIQUES, SEPARATING, CHROMATOGRAPHY, TEST BIOLOGIQUE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ENSAYO BIOLOGICO, ALIMENTOS, TECNICAS ANALITICAS, CONTROLE DE QUALITE, ANIMAL, MICROORGANISME, CELLULE, CULTURE DE TISSU, ENZYME, TECHNIQUE IMMUNOLOGIQUE, SEPARATION, CHROMATOGRAPHIE, CONTROL DE CALIDAD, ANIMALES, MICROORGANISMOS, CELULAS, CULTIVO DE TEJIDOS, ENZIMAS, TECNICAS INMUNOLOGICAS, SEPARACION, CROMATOGRAFIA, |
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