Insect management for food storage and processing

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Bibliographic Details
Main Authors: Baur, F.J. (ed.), American Association of Cereal Chemists, St. Paul, MN (USA) eng
Format: Texto biblioteca
Language:
Published: St. Paul, MN (USA) AACC 1984
Subjects:INSECT CONTROL, PEST INSECTS, STORAGE, TRAPS, INSECTICIDES, FUMIGATION, BIOLOGICAL CONTROL, IONIZING RADIATION, OCCUPATIONAL HAZARDS, SAFETY, FOODS, PACKAGING, LUTTE ANTIINSECTE, CONTROL DE INSECTOS, INSECTE NUISIBLE, STOCKAGE, PIEGE, INSECTICIDE, LUTTE BIOLOGIQUE, RADIATION IONISANTE, RISQUE PROFESSIONNEL, SECURITE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, INSECTOS DANINOS, ALMACENAMIENTO, TRAMPAS, INSECTICIDAS, FUMIGACION, CONTROL BIOLOGICO, RADIACION IONIZANTE, RIESGOS OCUPACIONALES, SEGURIDAD, ALIMENTOS, EMPAQUETADO,
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