The methylxanthine beverages and foods: chemistry, consumption, and health effects

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Bibliographic Details
Main Author: Spiller, G.A. (ed.)
Format: Texto biblioteca
Language:
Published: New York, NY (USA) Alan R. Liss 1984
Subjects:ALKALOIDS, BEVERAGES, FOODS, CHEMISTRY, COFFEE, PROCESSED FOODS, TEA, CHOCOLATE, CAFFEINE, HEALTH, COCOA BEVERAGES, ALCALOIDE, ALCALOIDES, BOISSON, PRODUIT ALIMENTAIRE, CHIMIE, CAFE, ALIMENT TRANSFORME, THE, CHOCOLAT, CAFEINE, SANTE, BOISSON CHOCOLATEE, BEBIDAS, ALIMENTOS, QUIMICA, ALIMENTOS PROCESADOS, TE, CAFEINA, SALUD, BEBIDAS CHOCOLATEADAS,
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id unfao:616415
record_format koha
spelling unfao:6164152021-05-05T06:52:06ZThe methylxanthine beverages and foods: chemistry, consumption, and health effects Spiller, G.A. (ed.) textNew York, NY (USA) Alan R. Liss1984 ALKALOIDSBEVERAGESFOODSCHEMISTRYCOFFEEPROCESSED FOODSTEACHOCOLATECAFFEINEHEALTHCOCOA BEVERAGESALCALOIDEALCALOIDESBOISSONPRODUIT ALIMENTAIRECHIMIECAFEALIMENT TRANSFORMETHECHOCOLATCAFEINESANTEBOISSON CHOCOLATEEBEBIDASALIMENTOSQUIMICACAFEALIMENTOS PROCESADOSTECHOCOLATECAFEINASALUDBEBIDAS CHOCOLATEADASURN:ISBN:0-8451-5008-1
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ALKALOIDS
BEVERAGES
FOODS
CHEMISTRY
COFFEE
PROCESSED FOODS
TEA
CHOCOLATE
CAFFEINE
HEALTH
COCOA BEVERAGES
ALCALOIDE
ALCALOIDES
BOISSON
PRODUIT ALIMENTAIRE
CHIMIE
CAFE
ALIMENT TRANSFORME
THE
CHOCOLAT
CAFEINE
SANTE
BOISSON CHOCOLATEE
BEBIDAS
ALIMENTOS
QUIMICA
CAFE
ALIMENTOS PROCESADOS
TE
CHOCOLATE
CAFEINA
SALUD
BEBIDAS CHOCOLATEADAS
ALKALOIDS
BEVERAGES
FOODS
CHEMISTRY
COFFEE
PROCESSED FOODS
TEA
CHOCOLATE
CAFFEINE
HEALTH
COCOA BEVERAGES
ALCALOIDE
ALCALOIDES
BOISSON
PRODUIT ALIMENTAIRE
CHIMIE
CAFE
ALIMENT TRANSFORME
THE
CHOCOLAT
CAFEINE
SANTE
BOISSON CHOCOLATEE
BEBIDAS
ALIMENTOS
QUIMICA
CAFE
ALIMENTOS PROCESADOS
TE
CHOCOLATE
CAFEINA
SALUD
BEBIDAS CHOCOLATEADAS
spellingShingle ALKALOIDS
BEVERAGES
FOODS
CHEMISTRY
COFFEE
PROCESSED FOODS
TEA
CHOCOLATE
CAFFEINE
HEALTH
COCOA BEVERAGES
ALCALOIDE
ALCALOIDES
BOISSON
PRODUIT ALIMENTAIRE
CHIMIE
CAFE
ALIMENT TRANSFORME
THE
CHOCOLAT
CAFEINE
SANTE
BOISSON CHOCOLATEE
BEBIDAS
ALIMENTOS
QUIMICA
CAFE
ALIMENTOS PROCESADOS
TE
CHOCOLATE
CAFEINA
SALUD
BEBIDAS CHOCOLATEADAS
ALKALOIDS
BEVERAGES
FOODS
CHEMISTRY
COFFEE
PROCESSED FOODS
TEA
CHOCOLATE
CAFFEINE
HEALTH
COCOA BEVERAGES
ALCALOIDE
ALCALOIDES
BOISSON
PRODUIT ALIMENTAIRE
CHIMIE
CAFE
ALIMENT TRANSFORME
THE
CHOCOLAT
CAFEINE
SANTE
BOISSON CHOCOLATEE
BEBIDAS
ALIMENTOS
QUIMICA
CAFE
ALIMENTOS PROCESADOS
TE
CHOCOLATE
CAFEINA
SALUD
BEBIDAS CHOCOLATEADAS
Spiller, G.A. (ed.)
The methylxanthine beverages and foods: chemistry, consumption, and health effects
format Texto
topic_facet ALKALOIDS
BEVERAGES
FOODS
CHEMISTRY
COFFEE
PROCESSED FOODS
TEA
CHOCOLATE
CAFFEINE
HEALTH
COCOA BEVERAGES
ALCALOIDE
ALCALOIDES
BOISSON
PRODUIT ALIMENTAIRE
CHIMIE
CAFE
ALIMENT TRANSFORME
THE
CHOCOLAT
CAFEINE
SANTE
BOISSON CHOCOLATEE
BEBIDAS
ALIMENTOS
QUIMICA
CAFE
ALIMENTOS PROCESADOS
TE
CHOCOLATE
CAFEINA
SALUD
BEBIDAS CHOCOLATEADAS
author Spiller, G.A. (ed.)
author_facet Spiller, G.A. (ed.)
author_sort Spiller, G.A. (ed.)
title The methylxanthine beverages and foods: chemistry, consumption, and health effects
title_short The methylxanthine beverages and foods: chemistry, consumption, and health effects
title_full The methylxanthine beverages and foods: chemistry, consumption, and health effects
title_fullStr The methylxanthine beverages and foods: chemistry, consumption, and health effects
title_full_unstemmed The methylxanthine beverages and foods: chemistry, consumption, and health effects
title_sort methylxanthine beverages and foods: chemistry, consumption, and health effects
publisher New York, NY (USA) Alan R. Liss
publishDate 1984
work_keys_str_mv AT spillergaed themethylxanthinebeveragesandfoodschemistryconsumptionandhealtheffects
AT spillergaed methylxanthinebeveragesandfoodschemistryconsumptionandhealtheffects
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