Functional properties of food components
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Orlando, FL (USA) Academic Press
1985
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| Subjects: | CHEMICAL COMPOSITION, MOISTURE CONTENT, CARBOHYDRATES, FOOD ADDITIVES, ENZYMES, LIPIDS, PROTEINS, SIMULATED FOODS, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, TENEUR EN EAU, GLUCIDE, ADDITIF ALIMENTAIRE, ENZYME, PROTEINE, SUCCEDANE D'ALIMENT POUR HOMME, CONTENIDO DE HUMEDAD, CARBOHIDRATOS, ADITIVOS ALIMENTARIOS, ENZIMAS, PROTEINAS, ALIMENTOS ARTIFICIALES, |
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unfao:6160862021-05-05T06:52:06ZFunctional properties of food components Pomeranz, Y. textOrlando, FL (USA) Academic Press1985 CHEMICAL COMPOSITIONMOISTURE CONTENTCARBOHYDRATESFOOD ADDITIVESENZYMESLIPIDSPROTEINSSIMULATED FOODSCOMPOSITION CHIMIQUECOMPOSICION QUIMICATENEUR EN EAUGLUCIDEADDITIF ALIMENTAIREENZYMEPROTEINESUCCEDANE D'ALIMENT POUR HOMMECONTENIDO DE HUMEDADCARBOHIDRATOSADITIVOS ALIMENTARIOSENZIMASPROTEINASALIMENTOS ARTIFICIALESURN:ISBN:0-12-561280-X |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CHEMICAL COMPOSITION MOISTURE CONTENT CARBOHYDRATES FOOD ADDITIVES ENZYMES LIPIDS PROTEINS SIMULATED FOODS COMPOSITION CHIMIQUE COMPOSICION QUIMICA TENEUR EN EAU GLUCIDE ADDITIF ALIMENTAIRE ENZYME PROTEINE SUCCEDANE D'ALIMENT POUR HOMME CONTENIDO DE HUMEDAD CARBOHIDRATOS ADITIVOS ALIMENTARIOS ENZIMAS PROTEINAS ALIMENTOS ARTIFICIALES CHEMICAL COMPOSITION MOISTURE CONTENT CARBOHYDRATES FOOD ADDITIVES ENZYMES LIPIDS PROTEINS SIMULATED FOODS COMPOSITION CHIMIQUE COMPOSICION QUIMICA TENEUR EN EAU GLUCIDE ADDITIF ALIMENTAIRE ENZYME PROTEINE SUCCEDANE D'ALIMENT POUR HOMME CONTENIDO DE HUMEDAD CARBOHIDRATOS ADITIVOS ALIMENTARIOS ENZIMAS PROTEINAS ALIMENTOS ARTIFICIALES |
| spellingShingle |
CHEMICAL COMPOSITION MOISTURE CONTENT CARBOHYDRATES FOOD ADDITIVES ENZYMES LIPIDS PROTEINS SIMULATED FOODS COMPOSITION CHIMIQUE COMPOSICION QUIMICA TENEUR EN EAU GLUCIDE ADDITIF ALIMENTAIRE ENZYME PROTEINE SUCCEDANE D'ALIMENT POUR HOMME CONTENIDO DE HUMEDAD CARBOHIDRATOS ADITIVOS ALIMENTARIOS ENZIMAS PROTEINAS ALIMENTOS ARTIFICIALES CHEMICAL COMPOSITION MOISTURE CONTENT CARBOHYDRATES FOOD ADDITIVES ENZYMES LIPIDS PROTEINS SIMULATED FOODS COMPOSITION CHIMIQUE COMPOSICION QUIMICA TENEUR EN EAU GLUCIDE ADDITIF ALIMENTAIRE ENZYME PROTEINE SUCCEDANE D'ALIMENT POUR HOMME CONTENIDO DE HUMEDAD CARBOHIDRATOS ADITIVOS ALIMENTARIOS ENZIMAS PROTEINAS ALIMENTOS ARTIFICIALES Pomeranz, Y. Functional properties of food components |
| format |
Texto |
| topic_facet |
CHEMICAL COMPOSITION MOISTURE CONTENT CARBOHYDRATES FOOD ADDITIVES ENZYMES LIPIDS PROTEINS SIMULATED FOODS COMPOSITION CHIMIQUE COMPOSICION QUIMICA TENEUR EN EAU GLUCIDE ADDITIF ALIMENTAIRE ENZYME PROTEINE SUCCEDANE D'ALIMENT POUR HOMME CONTENIDO DE HUMEDAD CARBOHIDRATOS ADITIVOS ALIMENTARIOS ENZIMAS PROTEINAS ALIMENTOS ARTIFICIALES |
| author |
Pomeranz, Y. |
| author_facet |
Pomeranz, Y. |
| author_sort |
Pomeranz, Y. |
| title |
Functional properties of food components |
| title_short |
Functional properties of food components |
| title_full |
Functional properties of food components |
| title_fullStr |
Functional properties of food components |
| title_full_unstemmed |
Functional properties of food components |
| title_sort |
functional properties of food components |
| publisher |
Orlando, FL (USA) Academic Press |
| publishDate |
1985 |
| work_keys_str_mv |
AT pomeranzy functionalpropertiesoffoodcomponents |
| _version_ |
1768058801103044608 |