Codex Alimentarius, vol. B: Recommended international code of hygienic practice for molluscan shellfish

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Bibliographic Details
Main Author: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Joint FAO/WHO Food Standards Programme 1983
Subjects:MOLLUSCA, SHELLFISH, FOOD HYGIENE, REGULATIONS, COQUILLAGES ET CRUSTACES, HYGIENE DES ALIMENTS, MARISCOS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, REGLAMENTACIONES,
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