Marine fishes: chemical composition and processing properties
Translated from Russian
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| Format: | Texto biblioteca |
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Rotterdam (Netherlands) Balkema
1985
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| Subjects: | FISHES, SALTWATER FISHES, ANIMAL MORPHOLOGY, GEOGRAPHICAL DISTRIBUTION, CHEMICAL COMPOSITION, FISH, PROCESSED FOODS, QUALITY, ANATOMIE ANIMALE, DISTRIBUTION GEOGRAPHIQUE, COMPOSITION CHIMIQUE, POISSON (ALIMENT), ALIMENT TRANSFORME, QUALITE, POISSON (ANIMAL), POISSON DE MER, ANATOMIA ANIMAL, DISTRIBUCION GEOGRAFICA, COMPOSICION QUIMICA, PESCADO, ALIMENTOS PROCESADOS, CALIDAD, PECES, PECES MARINOS, |
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