The world encyclopedia of food
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Format: | Texto biblioteca |
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London (UK) Pinter Pub.
1982
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Subjects: | FOODS, PROCESSED FOODS, BEVERAGES, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, ALIMENT TRANSFORME, BOISSON, VALEUR NUTRITIVE, ALIMENTOS PROCESADOS, BEBIDAS, VALOR NUTRITIVO, |
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