CRC handbook of tropical food crops
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Format: | Texto biblioteca |
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Boca Raton, FL (USA) CRC Press
1984
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Subjects: | FOOD CROPS, TAXONOMY, CULTURAL METHODS, NUTRITIVE VALUE, CLIMATOLOGY, CEREAL CROPS, GRAIN LEGUMES, OIL CROPS, ROOT VEGETABLES, TUBERS, STARCH CROPS, LEAF VEGETABLES, FRUIT VEGETABLES, FRUIT CROPS, NUTS, FRUIT TREES, PLANTE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TAXONOMIE, MODE DE CULTURE, VALEUR NUTRITIVE, CLIMATOLOGIE, PLANTE CEREALIERE, LEGUMINEUSE A GRAINS, PLANTE OLEAGINEUSE, LEGUME RACINE, TUBERCULE, PLANTE AMYLACEE, LEGUME FEUILLE, LEGUME FRUITS, PLANTE FRUITIERE, FRUITS A COQUE, ARBRE FRUITIER, TAXONOMIA, METODOS DE CULTIVO, VALOR NUTRITIVO, CLIMATOLOGIA, CULTIVOS DE CEREALES, LEGUMINOSAS DE GRANO, PLANTAS OLEAGINOSAS, HORTALIZAS DE RAIZ, TUBERCULO, PLANTAS FECULENTAS, HORTALIZAS DE HOJA, HORTALIZAS DE FRUTO, FRUTALES, FRUTOS SECOS, ARBOLES FRUTALES, |
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