Current aspects on legumes as a food constituent with special emphasis on lupines. Proceedings of a Workshop held at the 12. Int. Congress of Nutrition, San Diego, CA (USA), 16-21 Aug. 1982
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| Format: | Texto biblioteca |
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The Hague (Netherlands) Nijhoff
1983
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| Subjects: | LUPINUS, GRAIN LEGUMES, PROTEIN QUALITY, NUTRITIVE VALUE, CHEMICAL COMPOSITION, DIGESTIBILITY, PHASEOLUS VULGARIS, VICIA FABA, SOYBEANS, PSOPHOCARPUS TETRAGONOLOBUS, LUPINUS MUTABILIS, CICER ARIETINUM, LEGUMINEUSE A GRAINS, LEGUMINOSAS DE GRANO, QUALITE PROTEIQUE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, DIGESTIBILITE, SOJA, CALIDAD PROTEICA, VALOR NUTRITIVO, COMPOSICION QUIMICA, DIGESTIBILIDAD, |
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