CRC handbook of naturally occurring food toxicants
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Format: | Texto biblioteca |
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Boca Raton, FLA (USA) CRC Press
1983
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Subjects: | FOODBORNE DISEASES, POISONING, TOXIC SUBSTANCES, AMINO ACIDS, GLUCOSINOLATES, GLYCOSIDES, OESTROGENS, GOITRE, NITROSAMINES, HYDROCARBONS, POISONOUS PLANTS, EDIBLE FUNGI, ALKALOIDS, MYCOTOXINS, HORMONES, ANTIBIOTICS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, SUBSTANCE TOXIQUE, ACIDE AMINE, GLUCOSINOLATE, GLYCOSIDE, OESTROGENE, NITROSAMINE, HYDROCARBURE, PLANTE TOXIQUE, CHAMPIGNON COMESTIBLE, ALCALOIDE, MYCOTOXINE, HORMONE, ANTIBIOTIQUE, SUSTANCIAS TOXICAS, AMINOACIDOS, GLUCOSINOLATOS, GLICOSIDOS, ESTROGENOS, BOCIO, NITROSAMINAS, HIDROCARBUROS, PLANTAS TOXICAS, SETAS COMESTIBLES, ALCALOIDES, MICOTOXINAS, HORMONAS, ANTIBIOTICOS, |
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