Codex alimentarius. v. 4: Codex standards for processed meat and poultry products and soups and broths
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1981
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| Subjects: | ESN ALINORM, STANDARDS, MEAT PRODUCTS, POULTRY, SOUPS, PROCESSED FOODS, NORME, PRODUIT CARNE, VOLAILLE, POTAGE, NORMAS, PRODUCTOS DE LA CARNE, AVES DE CORRAL, SOPAS, ALIMENT TRANSFORME, ALIMENTOS PROCESADOS, |
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