Training manual on food irradiation technology and techniques
Illus.
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1982
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Subjects: | FAO IAEA, FOOD TECHNOLOGY, IRRADIATION, RADIOISOTOPES, MEASUREMENT, OCCUPATIONAL HAZARDS, SAFETY, FOODS, CHEMISTRY, PRESERVATION, IRRADIATED FOODS, PACKAGING, TOXICOLOGY, REGULATIONS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, IRRADIACION, ISOTOPE RADIOACTIF, MESURE, RISQUE PROFESSIONNEL, SECURITE, PRODUIT ALIMENTAIRE, CHIMIE, PRODUIT ALIMENTAIRE IRRADIE, CONDITIONNEMENT, TOXICOLOGIE, REGLEMENTATION, RADIOISOTOPOS, MEDICION, RIESGOS OCUPACIONALES, SEGURIDAD, ALIMENTOS, QUIMICA, PRESERVACION, ALIMENTOS IRRADIADOS, EMPAQUETADO, TOXICOLOGIA, REGLAMENTACIONES, |
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