Meat and meat products: factors affecting quality control
Includes bibliographies
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Applied Science Pub.
1981
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| Subjects: | MEAT, MEAT PRODUCTS, MEAT INSPECTION, QUALITY CONTROLS, LIVESTOCK, TRANSPORT, ABATTOIRS, HANDLING, MICROBIOLOGY, SAUSAGES, FOOD TECHNOLOGY, MEAT HYGIENE, CURED MEAT, VIANDE, CARNE, PRODUIT CARNE, INSPECTION DES VIANDES, CONTROLE DE QUALITE, BETAIL, ABATTOIR, MANUTENTION, MICROBIOLOGIE, SAUCISSE, TECHNOLOGIE ALIMENTAIRE, HYGIENE DE LA VIANDE, VIANDE SALEE, PRODUCTOS DE LA CARNE, INSPECCION DE LA CARNE, CONTROL DE CALIDAD, GANADO, TRANSPORTE, MATADEROS, MANIPULACION, MICROBIOLOGIA, SALCHICHA, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LA CARNE, CARNE SALADA, |
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unfao:6107422021-05-05T06:52:06ZMeat and meat products: factors affecting quality control Wilson, N.R.P. (ed.) textLondon (UK) Applied Science Pub.1981 Includes bibliographiesIncludes bibliographiesMEATMEAT PRODUCTSMEAT INSPECTIONQUALITY CONTROLSLIVESTOCKTRANSPORTABATTOIRSHANDLINGMICROBIOLOGYSAUSAGESFOOD TECHNOLOGYMEAT HYGIENECURED MEATVIANDECARNEPRODUIT CARNEINSPECTION DES VIANDESCONTROLE DE QUALITEBETAILTRANSPORTABATTOIRMANUTENTIONMICROBIOLOGIESAUCISSETECHNOLOGIE ALIMENTAIREHYGIENE DE LA VIANDEVIANDE SALEEPRODUCTOS DE LA CARNEINSPECCION DE LA CARNECONTROL DE CALIDADGANADOTRANSPORTEMATADEROSMANIPULACIONMICROBIOLOGIASALCHICHATECNOLOGIA DE LOS ALIMENTOSHIGIENE DE LA CARNECARNE SALADAURN:ISBN:0-85334-951-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MEAT MEAT PRODUCTS MEAT INSPECTION QUALITY CONTROLS LIVESTOCK TRANSPORT ABATTOIRS HANDLING MICROBIOLOGY SAUSAGES FOOD TECHNOLOGY MEAT HYGIENE CURED MEAT VIANDE CARNE PRODUIT CARNE INSPECTION DES VIANDES CONTROLE DE QUALITE BETAIL TRANSPORT ABATTOIR MANUTENTION MICROBIOLOGIE SAUCISSE TECHNOLOGIE ALIMENTAIRE HYGIENE DE LA VIANDE VIANDE SALEE PRODUCTOS DE LA CARNE INSPECCION DE LA CARNE CONTROL DE CALIDAD GANADO TRANSPORTE MATADEROS MANIPULACION MICROBIOLOGIA SALCHICHA TECNOLOGIA DE LOS ALIMENTOS HIGIENE DE LA CARNE CARNE SALADA MEAT MEAT PRODUCTS MEAT INSPECTION QUALITY CONTROLS LIVESTOCK TRANSPORT ABATTOIRS HANDLING MICROBIOLOGY SAUSAGES FOOD TECHNOLOGY MEAT HYGIENE CURED MEAT VIANDE CARNE PRODUIT CARNE INSPECTION DES VIANDES CONTROLE DE QUALITE BETAIL TRANSPORT ABATTOIR MANUTENTION MICROBIOLOGIE SAUCISSE TECHNOLOGIE ALIMENTAIRE HYGIENE DE LA VIANDE VIANDE SALEE PRODUCTOS DE LA CARNE INSPECCION DE LA CARNE CONTROL DE CALIDAD GANADO TRANSPORTE MATADEROS MANIPULACION MICROBIOLOGIA SALCHICHA TECNOLOGIA DE LOS ALIMENTOS HIGIENE DE LA CARNE CARNE SALADA |
| spellingShingle |
MEAT MEAT PRODUCTS MEAT INSPECTION QUALITY CONTROLS LIVESTOCK TRANSPORT ABATTOIRS HANDLING MICROBIOLOGY SAUSAGES FOOD TECHNOLOGY MEAT HYGIENE CURED MEAT VIANDE CARNE PRODUIT CARNE INSPECTION DES VIANDES CONTROLE DE QUALITE BETAIL TRANSPORT ABATTOIR MANUTENTION MICROBIOLOGIE SAUCISSE TECHNOLOGIE ALIMENTAIRE HYGIENE DE LA VIANDE VIANDE SALEE PRODUCTOS DE LA CARNE INSPECCION DE LA CARNE CONTROL DE CALIDAD GANADO TRANSPORTE MATADEROS MANIPULACION MICROBIOLOGIA SALCHICHA TECNOLOGIA DE LOS ALIMENTOS HIGIENE DE LA CARNE CARNE SALADA MEAT MEAT PRODUCTS MEAT INSPECTION QUALITY CONTROLS LIVESTOCK TRANSPORT ABATTOIRS HANDLING MICROBIOLOGY SAUSAGES FOOD TECHNOLOGY MEAT HYGIENE CURED MEAT VIANDE CARNE PRODUIT CARNE INSPECTION DES VIANDES CONTROLE DE QUALITE BETAIL TRANSPORT ABATTOIR MANUTENTION MICROBIOLOGIE SAUCISSE TECHNOLOGIE ALIMENTAIRE HYGIENE DE LA VIANDE VIANDE SALEE PRODUCTOS DE LA CARNE INSPECCION DE LA CARNE CONTROL DE CALIDAD GANADO TRANSPORTE MATADEROS MANIPULACION MICROBIOLOGIA SALCHICHA TECNOLOGIA DE LOS ALIMENTOS HIGIENE DE LA CARNE CARNE SALADA Wilson, N.R.P. (ed.) Meat and meat products: factors affecting quality control |
| description |
Includes bibliographies |
| format |
Texto |
| topic_facet |
MEAT MEAT PRODUCTS MEAT INSPECTION QUALITY CONTROLS LIVESTOCK TRANSPORT ABATTOIRS HANDLING MICROBIOLOGY SAUSAGES FOOD TECHNOLOGY MEAT HYGIENE CURED MEAT VIANDE CARNE PRODUIT CARNE INSPECTION DES VIANDES CONTROLE DE QUALITE BETAIL TRANSPORT ABATTOIR MANUTENTION MICROBIOLOGIE SAUCISSE TECHNOLOGIE ALIMENTAIRE HYGIENE DE LA VIANDE VIANDE SALEE PRODUCTOS DE LA CARNE INSPECCION DE LA CARNE CONTROL DE CALIDAD GANADO TRANSPORTE MATADEROS MANIPULACION MICROBIOLOGIA SALCHICHA TECNOLOGIA DE LOS ALIMENTOS HIGIENE DE LA CARNE CARNE SALADA |
| author |
Wilson, N.R.P. (ed.) |
| author_facet |
Wilson, N.R.P. (ed.) |
| author_sort |
Wilson, N.R.P. (ed.) |
| title |
Meat and meat products: factors affecting quality control |
| title_short |
Meat and meat products: factors affecting quality control |
| title_full |
Meat and meat products: factors affecting quality control |
| title_fullStr |
Meat and meat products: factors affecting quality control |
| title_full_unstemmed |
Meat and meat products: factors affecting quality control |
| title_sort |
meat and meat products: factors affecting quality control |
| publisher |
London (UK) Applied Science Pub. |
| publishDate |
1981 |
| work_keys_str_mv |
AT wilsonnrped meatandmeatproductsfactorsaffectingqualitycontrol |
| _version_ |
1768058145981071360 |