Le manioc: sa culture et sa transformation
Illus. Bibliography p. 59-64
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Main Author: | 34941 Agence de Coopération Culturelle et Technique, Paris (France) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) ACCT
1981
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Subjects: | PROCESSING, CASSAVA, NUTRITIVE VALUE, CULTURAL METHODS, FLOURS, FOODS, FEEDS, BYPRODUCTS, GLUCOSE, ALCOHOLS, TRAITEMENT, MANIOC, PROCESAMIENTO, MANDIOCA, VALEUR NUTRITIVE, MODE DE CULTURE, FARINE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, SOUS PRODUIT, ALCOOL, VALOR NUTRITIVO, METODOS DE CULTIVO, HARINAS, ALIMENTOS, PIENSOS, SUBPRODUCTOS, GLUCOSA, ALCOHOLES, |
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