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Format: | Texto biblioteca |
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Dakar (Senegal) Institut Universitaire de Technologie
1981
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Subjects: | FOOD INSPECTION, FOOD LEGISLATION, FISH PRODUCTS, FOOD RESOURCES, PLANT RESOURCES, FOODS, ANIMAL PRODUCTS, MEAT, MILK, EGGS, QUALITY CONTROLS, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, LEGISLATION ALIMENTAIRE, PRODUIT A BASE DE POISSON, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, VIANDE, LAIT, OEUF, CONTROLE DE QUALITE, LEGISLACION ALIMENTARIA, PRODUCTOS DERIVADOS DEL PESCADO, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, CARNE, LECHE, HUEVOS, CONTROL DE CALIDAD, |
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